Why Us?All varieties of salts are readily available in our godowns in Tuticorin and Chennai.
- Area Used for Production of Salt: 5,000 acres.
- Locations of Salt Pans: Tuticorin, Ramnad, and Chennai.
- Years of Experience: Produced and refined salt for more than 60 years.
- Product Variety: Gypsum, culinary salt, free-flow salt, and industrial salt.
- Exceptional Capabilities: 1,00,000 MT of gypsum and 37,50,000 MT of salt produced annually.
Application Our
offered products such as Pure Fine Salt, Wow Softener Salt Tablet,
Dishwasher Salt, Wow Refined Free Flow Iodized Salt, and other products
are widely used in different industries including:
- Food
Industry
- Agriculture
- Chemical
Industry
- De-icing
and Snow Removal
- Pharmaceuticals
- Textile
Industry
- Oil
and Gas Industry
|
- Soap
and Detergent Industry
- Metallurgy
- Paper
Industry
- Leather
Industry
- Construction
Industry
- Glass
Industry
- Electroplating
|
Quality
The
quality of VRK Salt products is evaluated on a number of factors to
guarantee its safety, adaptability for different uses, and purity. The
following factors contribute to the overall assessment of VRK salt
products quality.
Purity: The lack of pollutants or other
impurities is what makes salt pure. Minerals, heavy metals, and other
chemicals are common contaminants found in salt, whicj is why
high-quality salt is necessary for uses in water softening, food
processing, and pharmaceuticals.
Chemical Composition:
The main ingredient in salt is sodium chloride (NaCl), though it can
also include trace minerals. NaCl content should normally be above 99%,
and the chemical composition should adhere to industry or regulatory
norms.
Particle Size and Uniformity: Salt performs differently
depending on its size and homogeneity in various applications. For
instance, for baking, fine salt works best; coarse salt can be used for
deicing or seasoning.
Moisture Content: Controlling the
moisture content of salt is necessary to avoid caking or clumping. The
flowability and storage stability of salt can be impacted by high
moisture content.
Colour: Depending on the salts origin
and processing technique, its colour can change. While pink Himalayan
salt and grey sea salt are examples of coloured salts. The salt type
should be represented by a constant and distinctive colour.
Taste & Flavour:
The food business places a lot of importance on the taste and flavour
of salt. Because of the minerals in them, different kinds of salt might
have slightly different flavours.
Iodine Content: In order
to prevent iodine deficient illnesses, iodized salt has more iodine. In
order to protect public health, the iodine content must adhere to
regulatory limits.
Free Flowing Salt Properties:
Particularly in humid environments, salt should be free-flowing and not
lump or clump. To obtain this property, anti-caking agents could be
added.
Packaging and Labelling: To keep salt safe from
impurities and moisture, it must be packaged properly. Details on the
kind, source, purity, and presence of any additives should be included
on labels.VRK Edible Salts are produced in a clean environment and are
automatically filled and packaged.
Microbiological Contamination:
To make sure salt used in food applications satisfies safety
requirements, it is imperative to screen for microbiological pollutants
such bacteria and moulds.
Heavy Metals: It is crucial to test
salts obtained from regions with a history of pollution for heavy metal
pollutants such as lead, arsenic, and cadmium.
Sulphur Content:
High sulphate concentrations might affect salts flavour and purity.
Sulphur concentration needs to be closely monitored, especially for
culinary purposes.
Storage and Handling: Salt must be stored
under ideal circumstances, such as in a cold, dry place, in order to
retain its quality over time.
The quality specifications of VRK
Salt products may differ according on the application, such as culinary,
industrial, or medicinal uses. In order to guarantee that VRK salt
satisfies the necessary requirements for its particular application,
solutions were developed above standards.